How To Store Fresh Broccoli Rabe. Place in the crisper drawer of your refrigerator. Loosely close bag around broccoli without sealing.
Store broccoli in an airtight container in the freezer for up to 12 months. Avoid ones with leaves that are wilted or yellowing. Trim the thick tough stems from the broccoli rabe then rinse and pat very dry.
Trim And Discard Any Tough Stems From The Broccoli Rabe.
Store broccoli rabe in a loosely closed plastic bag in the crisper of the fridge. They are also immensely healthy. Broccoli rabe is also called broccoli raab and rapini.
Place In The Crisper Drawer Of Your Refrigerator.
Place the broccoli in a colander and rinse. Simply put your head of broccoli, stem down, into a bowl with a half inch or so of water at the bottom. Immediately transfer to an ice water bath and let them sit for another three minutes.
Wash Fresh Broccoli With A Solution Of One Part White Vinegar And Three Parts Water.
Place in the freezer until completely solid, 1 to 2 hours. Remove all excess moisture with a paper towel. Seal unwashed broccoli rabe in a glad ® food storage zipper bag.
To Keep Rapini At Its Freshest, Wrap It In Paper Towel And Store In A Perforated Plastic Bag In The Refrigerator Vegetable Crisper For Up To Five Days.
Store broccoli rabe in a plastic bag in the refrigerator for up to 3 days. The shelf life of broccoli rabe will increase by storing it in the freezer. Avoid ones with leaves that are wilted or yellowing.
Loosely Close Bag Around Broccoli Without Sealing.
Heat 2 tablespoons of the oil in a large heavy skillet over medium heat; However, taste some before you do this, as broccoli rabe varies in bitterness, and you might not need to do anything at all. Storing your broccoli this way should keep it fresh for about five to seven days.